ZAP, KRACKLE, PLOP THIS
MEDIBLE INTO Y'ER MOUTH
NOM, NOM, FLYIN' HIGH.
Treat yo' bad self! Talk about breakfast of chong-pions!
Make this sugary childhood treat a lot sticky-ickier by whipping up a batch
infused with some Fruity Pebbles, a sweet, tropical-flavored Indica-dominant hybrid
boasting Granddaddy Purple, Tahoe Alien and Green Ribbon ancestry. And that’s one ménage a trois that zinga-zonged its way
to a verrrry happy ending.
But we digress. After a big,
fat bong sesh, there’s no better—or more nostalgic—nosh for taming the
munchies. Kinda like an old-fashioned “chaser.” Feeling ambitious? Bust out your
trusty chef hat, a few simple ingredients (including the essential cannabutter)
and have at it. You’ll find a variety of easy-shmeezy recipes destined to have you beaming like Bammy Crocker
meets Leave It to Beaver. And nothin’
says lovin’ like extra “krispy” treats that even the hard-to-please Mikey would wanna throw down.
New to baking edibles and
prefer step-by-step instructions? Check out the ooey-gooey goodness over at Herb, with a
vegan-friendly version available from Edibloom. Mangiare!
Like this post? Join our canna-family and comment, follow, like, subscribe, share and help spread some joie de weed. Visit blazingeisha.com for socials, videos and more bong-chonging badassery!
Like this post? Join our canna-family and comment, follow, like, subscribe, share and help spread some joie de weed. Visit blazingeisha.com for socials, videos and more bong-chonging badassery!
